Cabbage Roll Soup ๐Ÿฅฌ๐Ÿฒ:

Ingredients ๐Ÿฅฌ๐Ÿฒ
โ€“ 1 pound ground beef or sausage ๐Ÿฅฉ
โ€“ 1 onion, chopped ๐Ÿง…
โ€“ 2 cloves garlic, minced ๐Ÿง„
โ€“ 1 large carrot, peeled and diced ๐Ÿฅ•
โ€“ 1/2 head of cabbage, chopped ๐Ÿฅฌ
โ€“ 1 can (14.5 oz) diced tomatoes ๐Ÿ…
โ€“ 1 can (6 oz) tomato paste ๐Ÿ…
โ€“ 4 cups beef broth ๐Ÿ’ง
โ€“ 1 cup cooked rice ๐Ÿš
โ€“ 1 teaspoon dried thyme ๐ŸŒฟ
โ€“ 1 teaspoon dried oregano ๐ŸŒฟ
โ€“ 1/2 teaspoon paprika ๐ŸŒถ๏ธ
โ€“ Salt and pepper to taste ๐Ÿง‚๐ŸŒถ๏ธ

Preparation ๐Ÿณ
1. Cook the Meat: In a large pot, brown the ground beef or sausage over medium heat until fully cooked. Drain excess fat if necessary. ๐Ÿฅฉ

2. Sautรฉ Vegetables: Add the chopped onion, minced garlic, and diced carrot to the pot. Cook until the onion is softened and the carrot is tender, about 5 minutes. ๐Ÿง…๐Ÿง„๐Ÿฅ•

3. Add Cabbage: Stir in the chopped cabbage and cook for a few minutes until it starts to wilt. ๐Ÿฅฌ

4. Combine Ingredients: Add the diced tomatoes, tomato paste, beef broth, cooked rice, dried thyme, dried oregano, paprika, salt, and pepper. Stir to combine.

5. Simmer: Bring the soup to a boil, then reduce heat and simmer for 30 minutes, or until the cabbage is tender and the flavors are well combined.

6. Serve: Ladle the soup into bowls and enjoy warm. Perfect for a hearty and comforting meal! ๐Ÿ˜‹

Ideal for a satisfying lunch or dinner!