Burnt Basque Cheesecake 
:
Ingredients
– 2 pounds (900g) cream cheese, softened 
– 1 cup granulated sugar 
– 4 large eggs 
– 1 cup heavy cream 
– 1 teaspoon vanilla extract 
– 1/4 cup all-purpose flour 
– Pinch of salt 
Preparation 
1. Preheat Oven: Preheat your oven to 400°F (200°C). Line the bottom and sides of a 9-inch (23 cm) springform pan with parchment paper, making sure the parchment extends above the rim of the pan. 
2. Beat Cream Cheese: In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Gradually add the granulated sugar and continue to beat until well combined.
3. Add Eggs: Add the eggs one at a time, beating well after each addition.
4. Mix in Cream and Vanilla: Add the heavy cream and vanilla extract. Mix until smooth.
5. Add Flour and Salt: Sift the flour over the cream cheese mixture and add a pinch of salt. Fold gently until just combined.
6. Bake: Pour the batter into the prepared springform pan. Bake in the preheated oven for 50-60 minutes, or until the top is deeply browned and the center is set but still slightly jiggly.
7. Cool and Serve: Let the cheesecake cool in the pan for about 1 hour. Carefully remove from the pan and peel away the parchment paper. Allow it to cool completely before serving. The cheesecake will deflate and develop its characteristic cracks as it cools. Enjoy! 
