Bundt Coffee Cake with Cinnamon Swirl ๐ŸŽ‚โ˜•:

Ingredients ๐ŸŽ‚โ˜•
โ€“ 2 1/2 cups all-purpose flour ๐Ÿž
โ€“ 1 1/2 teaspoons baking powder ๐Ÿง
โ€“ 1/2 teaspoon baking soda ๐Ÿฅ„
โ€“ 1/2 teaspoon salt ๐Ÿง‚
โ€“ 1 cup unsalted butter, softened ๐Ÿงˆ
โ€“ 1 cup granulated sugar ๐Ÿš
โ€“ 1/2 cup packed brown sugar ๐Ÿ‚
โ€“ 4 large eggs ๐Ÿฅš
โ€“ 1 cup sour cream ๐Ÿง
โ€“ 1 teaspoon vanilla extract ๐Ÿฆ

For the Cinnamon Swirl ๐ŸŒฐ
โ€“ 1/2 cup granulated sugar ๐Ÿš
โ€“ 2 tablespoons ground cinnamon ๐ŸŒฐ

Preparation ๐Ÿณ
1. Preheat Oven: Preheat your oven to 350ยฐF (175ยฐC). Grease and flour a Bundt pan. ๐ŸŽ‚

2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. ๐Ÿž

3. Cream Butter and Sugars: In a large bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. ๐Ÿงˆ๐Ÿš๐Ÿฅš

4. Add Dry Ingredients: Gradually add the dry ingredients to the butter mixture, alternating with the sour cream. Mix until just combined. Stir in the vanilla extract. ๐Ÿฆ๐Ÿง

5. Prepare Cinnamon Swirl: In a small bowl, mix together the granulated sugar and ground cinnamon. ๐ŸŒฐ๐Ÿš

6. Assemble Cake: Pour half of the batter into the prepared Bundt pan. Sprinkle half of the cinnamon sugar mixture evenly over the batter. Add the remaining batter on top and sprinkle the rest of the cinnamon sugar mixture over the top. Use a knife or skewer to gently swirl the cinnamon sugar into the batter. ๐ŸŽ‚๐ŸŒฐ

7. Bake: Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean. ๐Ÿฐ

8. Cool and Serve: Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Enjoy your Bundt Coffee Cake with a cup of coffee! โ˜•

Perfect for a delicious breakfast or a sweet treat!