Buffalo Chicken Zucchini Boats 
:
Ingredients
– 4 medium zucchinis, halved lengthwise
– 1 lb cooked chicken breast, shredded
– 1/2 cup buffalo sauce
– 1/2 cup cream cheese, softened 
– 1/4 cup ranch dressing 
– 1 cup shredded cheddar cheese
– 1/4 cup chopped green onions (optional) 
– Salt and black pepper to taste 
Preparation 
1. Preheat Oven: Preheat your oven to 375°F (190°C). 
2. Prepare Zucchinis: Scoop out the center of each zucchini half using a spoon, leaving about 1/4-inch of flesh to create boats. Place the zucchini halves on a baking sheet. 
3. Make Filling: In a large bowl, combine the shredded chicken, buffalo sauce, cream cheese, and ranch dressing. Mix until well combined. Season with salt and black pepper to taste.
4. Fill Zucchinis: Spoon the buffalo chicken mixture into each zucchini boat, packing it in slightly.
5. Top with Cheese: Sprinkle shredded cheddar cheese evenly over the top of each stuffed zucchini boat.
6. Bake: Bake in the preheated oven for 20-25 minutes, or until the zucchinis are tender and the cheese is melted and bubbly. 
7. Garnish and Serve: If desired, garnish with chopped green onions before serving. Enjoy your Buffalo Chicken Zucchini Boats warm! 