Buffalo Chicken Zucchini Boats :
Ingredients
โ 4 medium zucchinis, halved lengthwise
โ 1 lb cooked chicken breast, shredded
โ 1/2 cup buffalo sauce
โ 1/2 cup cream cheese, softened
โ 1/4 cup ranch dressing
โ 1 cup shredded cheddar cheese
โ 1/4 cup chopped green onions (optional)
โ Salt and black pepper to taste
Preparation
1. Preheat Oven: Preheat your oven to 375ยฐF (190ยฐC).
2. Prepare Zucchinis: Scoop out the center of each zucchini half using a spoon, leaving about 1/4-inch of flesh to create boats. Place the zucchini halves on a baking sheet.
3. Make Filling: In a large bowl, combine the shredded chicken, buffalo sauce, cream cheese, and ranch dressing. Mix until well combined. Season with salt and black pepper to taste.
4. Fill Zucchinis: Spoon the buffalo chicken mixture into each zucchini boat, packing it in slightly.
5. Top with Cheese: Sprinkle shredded cheddar cheese evenly over the top of each stuffed zucchini boat.
6. Bake: Bake in the preheated oven for 20-25 minutes, or until the zucchinis are tender and the cheese is melted and bubbly.
7. Garnish and Serve: If desired, garnish with chopped green onions before serving. Enjoy your Buffalo Chicken Zucchini Boats warm!