Buffalo Chicken Zucchini Boats ๐Ÿ—๐Ÿฅ’๐ŸŒถ๏ธ:

Ingredients ๐Ÿ—
โ€“ 4 medium zucchinis, halved lengthwise ๐Ÿฅ’
โ€“ 1 lb cooked chicken breast, shredded ๐Ÿ—
โ€“ 1/2 cup buffalo sauce ๐ŸŒถ๏ธ
โ€“ 1/2 cup cream cheese, softened ๐Ÿง€
โ€“ 1/4 cup ranch dressing ๐Ÿฅ„
โ€“ 1 cup shredded cheddar cheese ๐Ÿง€
โ€“ 1/4 cup chopped green onions (optional) ๐ŸŒฟ
โ€“ Salt and black pepper to taste ๐Ÿง‚๐ŸŒถ๏ธ

Preparation ๐Ÿณ
1. Preheat Oven: Preheat your oven to 375ยฐF (190ยฐC). ๐Ÿ•’๐Ÿ”ฅ

2. Prepare Zucchinis: Scoop out the center of each zucchini half using a spoon, leaving about 1/4-inch of flesh to create boats. Place the zucchini halves on a baking sheet. ๐Ÿฅ’๐Ÿด

3. Make Filling: In a large bowl, combine the shredded chicken, buffalo sauce, cream cheese, and ranch dressing. Mix until well combined. Season with salt and black pepper to taste. ๐Ÿ—๐ŸŒถ๏ธ๐Ÿง€๐Ÿฅ„๐Ÿง‚๐ŸŒถ๏ธ

4. Fill Zucchinis: Spoon the buffalo chicken mixture into each zucchini boat, packing it in slightly. ๐ŸŒถ๏ธ๐Ÿฅ’

5. Top with Cheese: Sprinkle shredded cheddar cheese evenly over the top of each stuffed zucchini boat. ๐Ÿง€

6. Bake: Bake in the preheated oven for 20-25 minutes, or until the zucchinis are tender and the cheese is melted and bubbly. ๐Ÿ•’๐Ÿฝ๏ธ

7. Garnish and Serve: If desired, garnish with chopped green onions before serving. Enjoy your Buffalo Chicken Zucchini Boats warm! ๐Ÿ˜‹๐Ÿฝ๏ธ