Buffalo Chicken Zucchini Boats 🍗🥒🌶️:
Ingredients 🍗
– 4 medium zucchinis, halved lengthwise 🥒
– 1 lb cooked chicken breast, shredded 🍗
– 1/2 cup buffalo sauce 🌶️
– 1/2 cup cream cheese, softened 🧀
– 1/4 cup ranch dressing 🥄
– 1 cup shredded cheddar cheese 🧀
– 1/4 cup chopped green onions (optional) 🌿
– Salt and black pepper to taste 🧂🌶️
Preparation 🍳
1. Preheat Oven: Preheat your oven to 375°F (190°C). 🕒🔥
2. Prepare Zucchinis: Scoop out the center of each zucchini half using a spoon, leaving about 1/4-inch of flesh to create boats. Place the zucchini halves on a baking sheet. 🥒🍴
3. Make Filling: In a large bowl, combine the shredded chicken, buffalo sauce, cream cheese, and ranch dressing. Mix until well combined. Season with salt and black pepper to taste. 🍗🌶️🧀🥄🧂🌶️
4. Fill Zucchinis: Spoon the buffalo chicken mixture into each zucchini boat, packing it in slightly. 🌶️🥒
5. Top with Cheese: Sprinkle shredded cheddar cheese evenly over the top of each stuffed zucchini boat. 🧀
6. Bake: Bake in the preheated oven for 20-25 minutes, or until the zucchinis are tender and the cheese is melted and bubbly. 🕒🍽️
7. Garnish and Serve: If desired, garnish with chopped green onions before serving. Enjoy your Buffalo Chicken Zucchini Boats warm! 😋🍽️