How to prepare
Step 1:In a large bowl, melt butter and chocolate in the microwave for a minute, continue heating at 20 second intervals until chocolate is completed melted and smooth. Set it aside to cool.
Step 2:Preheat oven to 350 degree Fahrenheit, and line the baking pan with parchment paper, then add sugar to the chocolate, stirring until it is combined. Add eggs and beat with a rubber spatula until it is combined, also stir in vanilla, flour and baking soda just until it is well mixed.
Step 3:In the prepared pan, spread the batter and allow to bake for about 30 minutes. Remove from the oven and allow to cool completely on a wire rack.
Step 4:In a medium mixer bowl, combine butter and cream cheese, beat until it is creamy. Add the powdered sugar gradually, a cup at a time, mix well and continue to beat on medium speed for about 3-4 minutes or until it is light and fluffy, add the peanut butter and beat until it is well mixed.
Step 5:While still in the pan frost the brownies well, then remove brownies from pan and place on a cutting board, and cut into bars.
Nutritional facts:
Calories: 237Kcal
Carbohydrates: 29g
Protein: 3g
Fat: 13g
Cholesterol: 50mg
Sodium: 62mg