Warm up with a bowl of creamy broccoli potato soup! This comforting dish is loaded with nutritious veggies and rich flavors, making it perfect for a cozy night in. 🥦🥔✨
Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 4-6
Ingredients:
– 2 cups broccoli florets
– 2 large potatoes, peeled and diced
– 1 onion, chopped
– 3 cups vegetable broth
– 1 cup milk (or heavy cream)
– 2 tablespoons butter
– Salt and pepper to taste
– Optional: shredded cheese for topping 🧀
Instructions:
1. In a large pot, melt the butter over medium heat. Add the chopped onion and sauté until translucent.
2. Add the diced potatoes and vegetable broth. Bring to a boil, then reduce heat and simmer for about 15 minutes, or until the potatoes are tender.
3. Stir in the broccoli florets and cook for another 5 minutes until the broccoli is tender.
4. Use an immersion blender to blend the soup until smooth, or transfer in batches to a blender.
5. Stir in the milk (or heavy cream) and season with salt and pepper to taste. Heat through.
6. Serve hot, topped with shredded cheese if desired. Enjoy your delicious broccoli potato soup! 😍🍲
Don’t forget to share your tasty creations! Happy cooking! 🎉