Blueberry Muffins 
:
Ingredients
– 1 1/2 cups all-purpose flour 
– 1/2 cup granulated sugar 
– 2 teaspoons baking powder 
– 1/2 teaspoon salt 
– 1/2 cup unsalted butter, melted 
– 1/2 cup milk 
– 2 large eggs 
– 1 teaspoon vanilla extract 
– 1 cup fresh or frozen blueberries 
– 2 tablespoons all-purpose flour (for coating the blueberries)
Preparation 
1. Preheat Oven: Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or lightly grease the cups. 
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. Mix Wet Ingredients: In a separate bowl, combine the melted butter, milk, eggs, and vanilla extract.
4. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. The batter will be thick.
5. Add Blueberries: Toss the blueberries with 2 tablespoons of flour to coat them. Gently fold the blueberries into the batter, being careful not to overmix.
6. Fill Muffin Tin: Divide the batter evenly among the muffin cups, filling each about 2/3 full.
7. Bake: Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Cool: Allow the muffins to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely. Enjoy! 
