Bisquick Sausage Cheese Balls Recipe
Bisquick sausage cheese balls are a delicious and easy-to-make appetizer that’s perfect for any occasion. With their golden-brown exterior and cheesy, savory filling, these bite-sized treats are a crowd-pleaser at parties, holiday gatherings, or even just for a snack at home. The combination of sausage, cheese, and Bisquick creates a delightful texture that’s both chewy and satisfying.
This recipe is incredibly versatile and can be prepared in no time. Using Bisquick as a base makes it easy to whip up these savory snacks without needing to measure out flour, baking powder, and other ingredients. Whether you serve them as a finger food at your next gathering or as a comforting treat for game day, these sausage cheese balls are sure to impress. They’re also great for breakfast or brunch, making them a fantastic all-around recipe.
Cooking Time: 20 minutes
Preparation Time: 10 minutes
Servings: About 24 balls
Why You’ll Love This Recipe
1. Quick and easy: With minimal prep and cook time, these sausage cheese balls come together in under 30 minutes.
2. Crowd-pleasing flavor: The combination of sausage and cheese creates a savory snack that everyone will enjoy.
3. Versatile: Perfect for parties, breakfasts, or snacks, these balls fit a variety of occasions.
4. Simple ingredients: Made with just a few pantry staples, they’re easy to prepare without any complicated steps.
5. Make ahead: You can prepare the dough in advance and freeze them, making it easy to have a tasty snack on hand.
Ingredients Notes
– Sausage: Use your favorite breakfast sausage, whether it’s pork, turkey, or a meat alternative.
– Cheese: Cheddar cheese is traditional, but feel free to mix in other cheeses like mozzarella or pepper jack for added flavor.
– Bisquick: This all-purpose baking mix simplifies the process and ensures a light, fluffy texture.
How to Make the Recipe
1. Preheat the oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix the ingredients: In a large bowl, combine 1 pound of sausage, 2 cups of shredded cheddar cheese, and 2 cups of Bisquick. Mix until well blended. You can use your hands or a spatula for this step.
3. Form the balls: Scoop out tablespoon-sized portions of the mixture and roll them into balls, placing them on the prepared baking sheet about 1 inch apart.
4. Bake: Bake in the preheated oven for 20 minutes or until the balls are golden brown and cooked through.
5. Serve: Let them cool slightly before serving, and enjoy them warm.
Storage Options
Store any leftover sausage cheese balls in an airtight container in the refrigerator for up to 3 days. You can also freeze the cooked balls for up to 3 months. Reheat in the oven or microwave before serving.
Variations and Substitutions
– Spice it up: Add diced jalapeños or crushed red pepper flakes for a spicy kick.
– Herbs and seasonings: Incorporate herbs like chives or parsley for added flavor.
– Different cheeses: Experiment with different cheese blends to customize the taste.
Conclusion
Bisquick sausage cheese balls are a simple yet delicious snack that’s perfect for any gathering or just a cozy night at home. With their savory flavor and delightful texture, they are sure to be a hit with friends and family alike. Easy to make and incredibly versatile, this recipe is a must-have for anyone looking to impress with minimal effort. Give them a try, and enjoy a tasty treat that’s sure to become a favorite!