Craving a fun twist on a classic favorite? This Big Mac tater tot casserole combines all the delicious flavors of a Big Mac with the comfort of tater tots! It’s sure to be a hit with the whole family! 🍔🍟
Prep Time: 15 minutes
Cook Time: 30 minutes
Servings: 6-8
Ingredients:
– 1 pound ground beef
– 1 onion, diced
– 1 cup shredded cheddar cheese
– 1 cup shredded lettuce
– 1 cup diced tomatoes
– 1/2 cup pickles, chopped
– 1 can (10.5 oz) cream of mushroom soup
– 1 bag (32 oz) frozen tater tots
– 1/4 cup Thousand Island dressing
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a skillet, cook the ground beef and onion over medium heat until the beef is browned. Drain excess fat.
3. In a large bowl, mix the cooked beef, cream of mushroom soup, and Thousand Island dressing until combined.
4. Spread the beef mixture evenly in a greased 9×13 inch baking dish.
5. Top with tater tots in a single layer.
6. Bake for 25-30 minutes, or until the tater tots are golden brown and crispy.
7. Remove from the oven and sprinkle with shredded cheese, lettuce, tomatoes, and pickles.
8. Serve warm and enjoy this fun, tasty casserole! 😋🎉
Don’t forget to share your delicious creations! Happy cooking! 🥳