Big Mac Pizza 
:
Ingredients
– 1 pizza dough (store-bought or homemade) 
– 1/2 pound ground beef 
– 1/2 cup shredded mozzarella cheese 
– 1/2 cup shredded cheddar cheese
– 1/4 cup diced onions 
– 1/4 cup diced pickles 
– 1/4 cup shredded lettuce 
– 1 tablespoon sesame seeds 
For the Special Sauce 
– 1/2 cup mayonnaise 
– 2 tablespoons ketchup 
– 1 tablespoon yellow mustard 
– 1 tablespoon sweet pickle relish
– 1 teaspoon white vinegar 
– 1/2 teaspoon garlic powder 
– 1/2 teaspoon onion powder
– 1/2 teaspoon paprika 
Preparation 
1. Prepare the Special Sauce: In a small bowl, whisk together mayonnaise, ketchup, mustard, sweet pickle relish, white vinegar, garlic powder, onion powder, and paprika. Set aside.
2. Cook the Ground Beef: In a skillet over medium heat, cook the ground beef until browned and fully cooked. Drain any excess fat and set the beef aside.
3. Preheat Oven: Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to preheat as well.
4. Roll Out the Dough: Roll out the pizza dough on a floured surface to your desired thickness. Transfer the dough to a pizza pan or a preheated pizza stone.
5. Assemble the Pizza: Spread a layer of the special sauce over the pizza dough, leaving a small border around the edges. Sprinkle the cooked ground beef evenly over the sauce. Top with shredded mozzarella and cheddar cheese.
6. Bake: Bake the pizza in the preheated oven for 10-12 minutes, or until the crust is golden and the cheese is bubbly and melted.
7. Add Toppings: Remove the pizza from the oven and immediately sprinkle with diced onions, pickles, shredded lettuce, and sesame seeds.
8. Serve: Slice and enjoy your Big Mac Pizza with the perfect blend of flavors from the iconic burger and pizza! 
Perfect for a fun and tasty twist on a classic favorite!