Prep Time: 10 mins
Cook Time: 55 minutes
Total: 1 hour 5 minutes
Yield: 10 servings
Nutritional information:
Per Serving:
372 calories; protein 18.2g; carbohydrates 18.5g; fat 24.7g; cholesterol 98mg; sodium 334.6mg.
Ingredients:
1 ½ pounds ground beef
1 egg
1 onion, chopped
1 cup milk
1 cup dried bread crumbs
Salt and pepper to taste
2 tablespoons brown sugar
2 tablespoons prepared mustard
⅓ Cup ketchup
Preparation
Step 1:Preheat oven to 350 degrees F (175 degrees C).
Step 2:Combine the meat, egg, onion, milk, and bread crumbs in a large mixing dish. Season to taste with salt and pepper, and bake in a lightly greased 9×5-inch loaf pan or baking dish.
Step 3:In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
Step 4:Bake at 350 degrees F (175 degrees C) for 1 hour. Serve and enjoy!
Tips:
1. You can Sautee the onion in salted butter and garlic. However, this recipe calls for finely diced onions, so there’s no need to sauté.
2. You can use the meatloaf mix (beef and pork, beef, pork and lamb), instead of just plain meatloaf in order to get a more unique texture.
3. You can add green pepper or mushrooms for added taste
Conclusion:
The Best Meatloaf I Ever Made is a culinary triumph that has surpassed all expectations. From the tender and juicy texture to the delightful balance of flavors, this meatloaf has earned its title as a true masterpiece.
Recreating the nostalgia of mama’s classic recipe was a journey filled with determination and learning. With each attempt and a willingness to experiment, I discovered the secrets that would make this meatloaf truly exceptional.
Using lean ground beef was a game-changer, ensuring a moist and succulent interior without excess grease. The combination of milk, eggs, and ketchup in the meat mixture infused it with a depth of flavor that tantalized the taste buds and kept every bite moist and delectable.
The magic of this meatloaf doesn’t stop with the meat itself. The ketchup-based topping takes it to new heights, providing a sweet and tangy explosion of taste that perfectly complements the savory goodness inside.
The pleasure of making this meatloaf extends beyond the kitchen. It has become a centerpiece for gathering loved ones around the table, sharing in moments of togetherness and pure enjoyment.
With its ease of preparation and guaranteed success, this recipe has become a staple in my culinary repertoire. It’s a fail-proof option for creating a delicious and satisfying meal in no time at all.
The Best Meatloaf I Ever Made embodies the essence of comfort food—evoking warm memories of childhood and the joy of sharing homemade goodness with family and friends.
So, as I savor each mouthwatering bite of this exceptional meatloaf, I am filled with a sense of accomplishment and pride. It has become more than just a recipe; it’s a culinary triumph and a testament to the joy of cooking and creating moments of happiness through food.
Whether it’s a weeknight dinner or a special occasion, this meatloaf never fails to impress and delight. It has earned its place as a cherished favorite, and I look forward to sharing its magic with many more to come. The Best Meatloaf I Ever Made is a true culinary gem that will continue to bring comfort, joy, and contentment with every mouthful.