Made with green tomatoes, cornmeal and other ingredients, this super spicy dish is a culinary delight for any family. Can be served as a side dish with hot pepper sauce for weekend breakfast, lunch or dinners.
Unripe green tomatoes are used in this recipe. Tomatoes that aren’t fully ripe are harder and less juicy than those that are fully ripe. They’re also tangier and milder in flavor, making them ideal for batter frying.
Tomatoes don’t always get the warm weather they require to ripen near the conclusion of the gardening season. Recipes like these make good use of them, and some people even pick tomatoes early because of them.
This recipe is simply amazing. Every time I make it for my husband and kids, they just can’t stop raving about how they want more of it. They always want this in the house. Sadly, you can’t have this every day, but every time you do, it’ll be worth it. You can serve this with a glass of iced tea on a summer night, or just any time you like really. What’s even more amazing is that this recipe takes absolutely no time to make! All this delight with so much simplicity. It’s truly a hack.
Ready in: 25 minutes
Serves: 4-6 servings
Nutritional Information:
Per serving
379 calories; 17g fat; 48g carbs; 10g proteins
What you need
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