BEST EVER CHICKEN SALAD

Even though my husband isn’t much of a foodie, this chicken salad has won his heart, and he can’t resist asking me to make it for him every single week. And honestly, I can’t blame him, because I find myself just as hooked on this recipe. There’s something undeniably addictive about the combination of flavors and textures in this salad that keeps us coming back for more.

It’s no surprise that this salad has earned the title of the best ever. Each bite is a heavenly blend of tender chicken, creamy mayonnaise, and a medley of seasonings that tantalize the taste buds. It’s so delicious that it leaves us licking our fingers long after the meal is over, and I’ll admit, I’ve been caught doing it too!

The best part is that making this chicken salad is a breeze. With a handful of simple pantry ingredients, you can whip up a bowl of culinary delight in no time. And what’s even better is that it’s highly versatile. You can easily customize it to suit your preferences by adding ingredients like crumbled bacon, sweet raisins, crunchy cashews, or even a hint of curry powder to the mayo. No matter how you tweak it, the result remains irresistibly delicious.

This chicken salad has become a beloved favorite in our household, and I’m sure it will soon become one in yours too. Whether you’re a chicken salad enthusiast like my husband or just looking to indulge in something incredibly tasty, this recipe is a must-try. So, go ahead and savor the pleasure of the best ever chicken salad – it’s sure to become a regular request on your dining table as well. Can’t wait to make it again for my husband, and I’m sure it will bring a smile to your face too!

Prep Time: 20 minutes

Cook Time: 50 minutes

Total Time: 1 hour 10 minutes 

Servings: 10 people

Ingredients

4 lbs chicken parts (I typically use skin-on thighs or breasts)

2 tbsp olive oil

1 cup red and green grapes seedless, halved

1 cup almonds, thinly sliced

2 stalks celery, finely diced

3 scallions, thinly sliced (white and green parts)

2 tbsp fresh dill, chopped

1 tbsp parsley fresh, chopped

1 cup mayonnaise

1 lemon, squeezed to extract the juice

1 tbsp Dijon mustard

1 tsp Kosher salt

Freshly ground pepper

How to Prepare

Step 1:

Rub the olive oil all over the chicken pieces and sprinkle with salt and pepper.

Step 2:

Transfer the prepared chicken to a baking dish and then place in an oven preheated to 350 degrees, then allow to bake for 45 to 55 minutes, or until internal temp reaches 165°F using an instant-read thermometer.

Step 3:

Remove the chicken from the oven and let cool.  Remove the skin then pull the meat from the bones and roughly chop.

Step 4:

Mix together the chicken, grapes, almonds, celery, scallions, dill, & parsley in a large bowl. Then In a separate medium-sized bowl, mix together the mayonnaise, lemon juice, mustard, salt, and pepper.

Step 5:

Combine both mixtures and stir well till they mix well.

Step 6:

Cover with plastic wrap and refrigerate for at least an hour.

Step 7:

Serve on a bed of greens with sliced tomatoes and avocado.  Or, serve on bread with green leaf lettuce.

Tips

This salad is better served fresh, immediately after preparing it. However, you could prepare the chicken and the dressing up to 3 days in advance, then store them in the refrigerator till you’re ready to combine. The salad even tastes better when the components sit in the refrigerator like this for some days.

You can use any chicken part of your choice. Even a rotisserie chicken is excellent for this recipe. But don’t use canned chicken.

Conclusion:

In conclusion, the name says it all – the BEST EVER Chicken Salad truly lives up to its title. This salad is a culinary masterpiece that has become a staple in our home, loved by both my husband and myself. Its mouthwatering combination of flavors and textures makes it the perfect go-to option for chicken salad sandwiches on croissants or as a delightful addition to a bed of fresh greens.

The irresistible allure of this chicken salad has won over even my husband, who isn’t typically a food enthusiast. Week after week, he can’t resist asking me to prepare this recipe for him, and I’m more than happy to oblige, as I’m just as infatuated with its delectable taste.

This salad truly earns its title as the best ever, with tender chicken, creamy mayo, and a harmonious blend of seasonings that dance on the palate. Its delectable flavor lingers long after the last bite, leaving us craving for more.

Beyond its incredible taste, preparing this chicken salad is a breeze, requiring only a few simple pantry ingredients. What’s more, it’s highly versatile, allowing for creative customization with additions like bacon, raisins, cashews, or a touch of curry powder – each variation is a delightful adventure of flavors.

Whether you’re a chicken salad aficionado or seeking a mouthwatering culinary experience, this recipe is an absolute must-try. The BEST EVER Chicken Salad is a dish that will surely become a beloved favorite in your home, just as it has in ours. So, indulge in the pleasure of savoring this delightful salad, and let it become a cherished tradition that brings smiles to your dining table time and time again. I can’t wait to prepare it for my husband again, and I’m confident it will bring joy and satisfaction to your loved ones too!