We’ve been withholding information from you. With millions of views and hundreds of thousands of reviews, questions, and comments, the Best Cinnamon Rolls Ever has become a viral sensation. Many people have asked for the recipe for how to make that same amazing dough into cinnamon rolls, so here it is! These cinnamon rolls are fantastic. They are soft, fluffy, and gooey all at once. They melt in your mouth while still warm. They’re basically to die for. We have to be careful when making them because we will eat the entire pan in one sitting. After all, they are simply the best.
Ingredients:
1/3 cup butter, melted
1 cup warm whole milk (110° to 115°)
2 large eggs, room temperature
1/2 cup sugar
1 package (1/4 ounce) active dry yeast
1 teaspoon salt
4 to 4-1/2 cups of all-purpose flour
Filling:
3/4 cup packed brown sugar
1/4 cup butter, melted, divided
2 tablespoons ground cinnamon
Frosting:
1-1/2 cups confectioners’ sugar
1/8 teaspoon salt
1/4 cup cream cheese, softened
1/2 cup butter, softened
1/2 teaspoon vanilla extract