Do you want a cake that’s magic? This black magic cake really is a hit. It’s one that a lot of people love, and this is also a good one that people really do enjoy.
It’s a rich chocolate cake, so if you’re a fan of a sweet, succulent chocolate cake, then you’re in luck.
With the rich coffee and buttermilk tones, you’ve got a moist cake that really hits all of the right notes. This one also uses margarine with it to hit the right notes, which is perfect for the amazing chocolate cake that you’ll want to share with everyone.
Ingredients:
3/4 cup all-purpose flour
2 teaspoon baking soda
1 cup strong black coffee, cooled
1 cup buttermilk
2 cup sugar
3/4 cup cocoa powder
1/2 cup vegetable oil
1 teaspoon baking powder
1 teaspoon salt
2 eggs
1 teaspoon real vanilla extract
CHOCOLATE FROSTING
1/2 cup margarine, softened
3 Tablespoon milk
2 oz melted unsweetened chocolate, cooled
3 cup powdered sugar
2 teaspoon real vanilla extract
Directions
Take the sugar, baking soda, flour, cocoa, and the salt, putting it all into a boxing bowl that’s got a way to be mixed, either manually or by a machine.
Put the coffee, eggs, the oil, buttermilk, and the vanilla together, beating this for a couple of minutes to make a very thin batter.
Put this evenly into a cake pan, making sure that all of the bubbles get eliminated with this baking pan.
Once it’s ready, you should have your oven preheated to 3250, and then, you can bake this for 40 minutes at that heat, or until it looks nice and dark!
As this bakes, get all of the ingredients for the frosting, and then, mix this with either a stand or a hand mixer that blends it together.
Once everything is properly mixed, you can then put this all over the top of the cake in order to coat all of this together
This type of cake is something that’s really like magic. A lot of people enjoy this one, and it’s a nice cake that you’ll love to eat.
Tips
– Try to use buttermilk and other fatty ingredients for the cake. That way it offers a moist nature that’ll offer an enhanced experience.
– Make sure that you use margarine to get the best results, because it makes the frosting nice and thick, similar to a cupcake.
– If you want to, you can add more chocolate to this, but it’s best if you follow the directions.
– Put the frosting cooled on top of the cake and keep it cool. You can also warm this up, and then put this on top of the cake, to offer a moist, frosting that’s hot, and tastes great
If you love chocolate cake, this is the best recipe for it,, and best of all, it’s like magic how good the cake is, and the tasty textures that this cake offers, and one you’ll never get enough of, the moment that you take one bite. Try it to see for yourself just how enjoyable this cake is and everything that you’ll enjoy.