A classic beef roast served with mashed potatoes, corn, and gravy is a comforting and hearty meal that’s perfect for family dinners or special occasions. Here’s a complete recipe to guide you through making this delicious meal:
Beef Roast with Mashed Potatoes, Corn, and Gravy
Ingredients:
For the Beef Roast:
- 3-4 lb beef roast (chuck roast, ribeye, or your choice)
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon dried thyme (or rosemary)
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 cups beef broth
- 1 cup red wine (optional, or additional beef broth)
- 2 tablespoons tomato paste
- 3 carrots, peeled and cut into chunks
- 3 potatoes, peeled and cut into chunks
For the Mashed Potatoes:
- 4 large potatoes, peeled and cubed
- 1/2 cup milk
- 1/4 cup butter
- Salt and pepper to taste
- Optional: 1/4 cup sour cream or cream cheese for extra creaminess
For the Corn:
- 2 cups frozen corn (or fresh if available)
- 1 tablespoon butter
- Salt and pepper to taste
For the Gravy:
- 2 tablespoons flour (or cornstarch)
- 1/2 cup beef broth (additional, if needed)
- Salt and pepper to taste