Indulge in the best of both worlds with these delightful banana bread cinnamon rolls! Soft, gooey, and bursting with flavor, they’re the perfect treat for breakfast or dessert! 🍌🍥✨
Prep Time: 20 minutes
Cook Time: 25 minutes
Servings: 12
Ingredients:
For the dough:
– 2 ripe bananas, mashed
– 1/3 cup melted butter
– 1/2 cup sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
For the filling:
– 1/4 cup brown sugar
– 1 tablespoon cinnamon
– 2 tablespoons melted butter
For the glaze:
– 1 cup powdered sugar
– 2 tablespoons milk
– 1/2 teaspoon vanilla extract
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking dish.
2. In a mixing bowl, combine the mashed bananas, melted butter, sugar, egg, and vanilla extract until well blended.
3. In another bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually mix the dry ingredients into the wet mixture until just combined.
4. Roll the dough out on a floured surface into a rectangle about 1/4 inch thick.
5. In a small bowl, mix together the brown sugar, cinnamon, and melted butter for the filling. Spread this mixture evenly over the dough.
6. Roll the dough tightly from the long side and cut into 12 equal slices. Place the rolls in the prepared baking dish.
7. Bake for 25 minutes or until golden brown.
8. While the rolls are baking, prepare the glaze by mixing the powdered sugar, milk, and vanilla extract until smooth.
9. Drizzle the glaze over the warm rolls before serving. Enjoy your delicious banana bread cinnamon rolls! 😋🍽️
Don’t forget to share your tasty creations! Happy baking! 🎉