Baked Cream Cheese Cranberry Dip Recipe

Baked Cream Cheese Cranberry Dip is a sweet and savory appetizer that’s perfect for the holiday season. Creamy, tangy, and loaded with festive flavor, this dip combines rich cream cheese with tart cranberry sauce and a hint of spice. It’s quick to prepare and makes a stunning centerpiece for any gathering. Serve it warm with crackers, bread, or veggies, and watch it disappear in minutes!

Ingredients You’ll Need

For the Dip:

• 8 oz cream cheese (softened)
• ½ cup sour cream
• ¼ cup mayonnaise
• 1 cup cranberry sauce (homemade or store-bought, whole berry preferred)
• ½ tsp cinnamon (optional, for warmth)
• ½ tsp chili flakes or jalapeño (optional, for heat)

For the Topping:

• ¼ cup dried cranberries (chopped)
• 2 tbsp chopped pecans or walnuts (optional, for crunch)
• 2 tbsp fresh rosemary or parsley (chopped, for garnish)

For Serving:

• Crackers, pita chips, baguette slices, or fresh vegetables

Step-by-Step Directions

Step 1: Preheat the Oven

1. Preheat your oven to 375°F (190°C).
2. Lightly grease a small baking dish or pie dish.

Step 2: Prepare the Cream Cheese Base

1. In a mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Beat until smooth and creamy.
2. Spread the mixture evenly into the prepared baking dish.

Step 3: Add the Cranberry Sauce

1. Spoon the cranberry sauce over the cream cheese layer, spreading it evenly.
2. Sprinkle cinnamon or chili flakes over the cranberry layer if using, for added depth of flavor.

Step 4: Bake the Dip

1. Bake the dip in the preheated oven for 15–20 minutes, or until the edges are bubbly and the dip is heated through.

Step 5: Garnish and Serve

1. Remove the dip from the oven and let it cool for 5 minutes.
2. Top with dried cranberries, chopped nuts, and fresh herbs for a festive touch.
3. Serve warm with crackers, pita chips, or fresh vegetables.

Serving & Storage Tips

Serving:

• Pair this dip with buttery crackers, crusty baguette slices, or crispy pita chips. It also goes well with sliced cucumbers, celery, or carrot sticks for a lighter option.

Storage:

• Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat: Warm the dip in the oven or microwave until creamy and hot before serving.

Helpful Notes

1. Cranberry Sauce: Homemade cranberry sauce works wonderfully, but a good-quality store-bought version is equally delicious.
2. Make-Ahead: Prepare the dip up to Step 3, cover, and refrigerate. Bake just before serving.
3. Customize It: Add shredded cheddar or mozzarella for an extra-cheesy dip, or drizzle with honey for a touch of sweetness.

Tips from Well-Known Chefs

1. Ina Garten: “Always use full-fat cream cheese for the best texture and flavor in warm dips.”
2. Ree Drummond (The Pioneer Woman): “For a smoky twist, add a touch of smoked paprika to the cream cheese mixture.”
3. Rachael Ray: “Fresh herbs like rosemary or parsley make a dish feel vibrant and festive—don’t skip the garnish!”

Frequently Asked Questions

1. Can I use low-fat cream cheese?

Yes, but the texture may be less creamy and rich.

2. What can I use instead of sour cream?

Greek yogurt works as a great substitute for sour cream.

3. Can I add cheese to the dip?

Absolutely! Shredded mozzarella, gouda, or cheddar can be added to the cream cheese base for extra cheesiness.

4. What if I don’t like cranberries?

Try swapping the cranberry sauce with cherry preserves, raspberry jam, or even a spicy pepper jelly.

5. Can I make this in a slow cooker?

Yes! Combine all ingredients in a small slow cooker and cook on low for 2–3 hours until hot and bubbly.

6. Can I freeze this dip?

It’s not recommended to freeze cream cheese-based dips as they can separate upon thawing.

7. What nuts work best for garnish?

Pecans, walnuts, or even sliced almonds add a delightful crunch and pair beautifully with cranberries.

8. Can I serve this cold?

The dip is best served warm, but it can be enjoyed cold if desired. Just omit the baking step and serve as a chilled dip.

9. How can I make it spicier?

Add diced jalapeños or a pinch of cayenne pepper to the cream cheese mixture for a kick.

10. What can I pair this with for a holiday spread?

Serve it alongside other festive appetizers like stuffed mushrooms, cheese boards, or roasted nuts for a complete spread.