Baked Chicken Flautas 
:
Ingredients
– 2 cups cooked, shredded chicken
– 1 cup shredded cheddar cheese 
– 1/2 cup salsa 
– 1/2 cup sour cream 
– 1 teaspoon ground cumin 
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– Salt and pepper to taste 
– 10-12 small flour or corn tortillas 
– Cooking spray or olive oil for brushing 
For Serving 
– Salsa or guacamole
– Shredded lettuce 
– Chopped tomatoes
– Sour cream
Preparation 
1. Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it. 
2. Prepare Filling: In a large bowl, combine the shredded chicken, shredded cheddar cheese, salsa, sour cream, ground cumin, garlic powder, onion powder, salt, and pepper. Mix well.
3. Fill Tortillas: Place a small amount of the chicken mixture down the center of each tortilla. Roll the tortillas tightly around the filling and place them seam-side down on the prepared baking sheet.
4. Bake: Lightly spray or brush the flautas with cooking spray or olive oil. Bake in the preheated oven for 15-20 minutes, or until the flautas are crispy and golden brown.
5. Serve: Serve the baked chicken flautas warm with your favorite toppings such as salsa, guacamole, shredded lettuce, chopped tomatoes, and sour cream. Enjoy! 