Avocado Cold Pasta Salad :
Ingredients
β 3 cups cooked pasta (e.g., penne or rotini)
β 1 ripe avocado, diced
β 1 cup cherry tomatoes, halved
β 1/2 cup diced cucumber
β 1/4 cup finely chopped red onion
β 1/4 cup chopped fresh basil
β 1/4 cup crumbled feta cheese
For the Dressing
β 1/4 cup olive oil
β 2 tablespoons lemon juice
β 1 tablespoon Dijon mustard
β 1 clove garlic, minced
β Salt and pepper, to taste
Preparation
1. Prepare Pasta: Cook the pasta according to package instructions. Drain and let cool.
2. Combine Ingredients: In a large bowl, combine the cooled pasta, diced avocado, cherry tomatoes, diced cucumber, finely chopped red onion, and chopped fresh basil.
3. Prepare Dressing: In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, minced garlic, salt, and pepper until well combined.
4. Mix Salad: Pour the dressing over the pasta mixture and toss gently until everything is evenly coated. Sprinkle crumbled feta cheese on top.
5. Chill and Serve: Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Enjoy your refreshing and creamy avocado cold pasta salad!