Asiago chicken is a great, tasty dish that’s perfect for a lot of people who want something wholesome, and great for dinner. This recipe should not take you very long to make, and it’s made with mouth-watering asiago cheese that you will enjoy, and ones that will definitely be the perfect additive to your next dinner.
These chicken breasts are also not that hard to make, and the ingredients are all that you probably have at home, which makes them easier than ever, and something that you will love to have, especially if you’re a chicken fanatic.
INGREDIENTS :
4 breast half, bone and skin removed (blank)s boneless, skinless chicken breasts
½ cup grated Asiago cheese
½ cup light mayonnaise
¼ cup low-fat plain Greek yogurt
¼ cup dry white wine
1 ½ teaspoons dried oregano
1 teaspoon garlic powder
1 teaspoon onion powder
1 pinch ground nutmeg
freshly ground black pepper to taste
1 tablespoon aged balsamic vinegar, or to taste
2 tablespoons grated Asiago cheese, or to taste
Steps
Take your oven, turn it on, and then preheat this to 375 to start
Get a baking dish, cover it with some cooking spray or baking grease
Take the chicken breasts and arrange these into the baking dish.
Get a tiny bowl, mix the asiago cheese, mayonnaise, the yogurt, the nutmeg, the onion powder, and the garlic powder all together. Whisk this until the whole mixture is fully mixed, then top this on the chicken. Make sure the sauce doesn’t clump on the chicken breasts, but instead is spread evenly.
Put this in the oven, baking this for about 40-50 minutes or until there’s no juice in the chicken, and the middle doesn’t have a pink color to it. If you’re using a meat thermometer, you can put this in the middle of the chicken, and if it comes out at 165 degrees, that means it’s done.
Take this out of the oven, put this on a plate, and then, let the whole mixture sit down there at around room temperature.
Take your black pepper and then top the chicken with this. If you like a cheese chicken, then add more asiago cheese on there. You can broil this for a few minutes if you so desire. Finally, add some of the balsamic vinegar on top to really create a wonderful taste, and something that’ll be perfect for your taste buds, especially if you want to have a really tasty, hearty meal that you won’t be able to get enough of, so definitely check this out.
Tips
What can I serve the chicken with?
Some people like to serve the chicken with a small side salad, or some bread. It’s good as a main dish, and then having something on the side.
You can of course also add it to the side of a main dish if you want, but usually, this with a side of veggies not only works well, but it’s also something that highlights the chicken and makes it taste great.
You can also cut this up if you want to and add it to a rice or pasta dish, and it’s a good way for you to use leftovers if in the event that you have some just sitting around there.