Preparation 
1. Prepare the Apple Fries: Peel and core the apples, then cut them into thin strips resembling fries. 
2. Set Up Breading Stations: In one bowl, mix together the flour, granulated sugar, ground cinnamon, baking powder, and salt. In a second bowl, whisk the egg and milk together. Place the breadcrumbs in a third bowl. 
3. Bread the Apple Fries: Dip each apple strip into the flour mixture, then into the egg mixture, and finally coat with the breadcrumbs. Make sure each strip is well-coated.
4. Fry the Apple Fries: Heat vegetable oil in a deep skillet or fryer to 350°F (175°C). Fry the apple strips in batches until they are golden brown and crispy, about 2-3 minutes per batch. Remove with a slotted spoon and drain on paper towels. 
5. Prepare the Caramel Cream Dip: In a small bowl, combine the caramel sauce, sour cream, and vanilla extract. Mix until smooth and well combined. 
6. Serve: Arrange the apple fries on a serving platter and serve with the caramel cream dip on the side. Enjoy this fun and delicious treat! 
