Apple Cinnamon Buns 🍏🍩:

Ingredients 🍏
– Dough:
– 1 cup warm milk (110Β°F/45Β°C) πŸ₯›
– 1/4 cup granulated sugar πŸ§‚
– 2 1/4 teaspoons active dry yeast (1 packet) 🧁
– 1/2 cup unsalted butter, melted 🧈
– 2 large eggs πŸ₯š
– 4 cups all-purpose flour 🍞
– 1/2 teaspoon salt πŸ§‚

– Filling:
– 1/2 cup unsalted butter, softened 🧈
– 1 cup brown sugar, packed πŸ§‚
– 2 tablespoons ground cinnamon 🌿
– 2 cups peeled and diced apples (about 2 medium apples) 🍏

– Glaze:
– 1 cup powdered sugar πŸ§‚
– 2 tablespoons milk πŸ₯›
– 1/2 teaspoon vanilla extract 🍰

Preparation 🍳
1. Prepare Dough: In a large bowl, dissolve the granulated sugar in warm milk. Sprinkle the yeast over the milk and let it sit for 5 minutes, until frothy. πŸ₯›πŸ§‚πŸ§

2. Mix Dough: Add the melted butter and eggs to the yeast mixture and stir to combine. Gradually add the flour and salt, mixing until a soft dough forms. Knead the dough on a floured surface for about 5-7 minutes, until smooth and elastic. 🧈πŸ₯šπŸžπŸ§‚

3. Rise: Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place for about 1 hour, or until doubled in size. πŸ•’

4. Prepare Filling: In a small bowl, mix together the softened butter, brown sugar, and ground cinnamon until well combined. πŸ§ˆπŸ§‚πŸŒΏ

5. Roll Out Dough: Punch down the dough and roll it out on a floured surface into a 16×12-inch rectangle. Spread the cinnamon filling evenly over the dough, leaving a small border around the edges. Sprinkle the diced apples evenly over the filling. 🍏

6. Form Buns: Roll the dough tightly from the long side to form a log. Slice the log into 12 equal pieces and place the slices in a greased 9×13-inch baking dish. 🧈🍩

7. Second Rise: Cover the baking dish with a clean cloth and let the buns rise for 30 minutes. πŸ•’

8. Bake: Preheat your oven to 350Β°F (175Β°C). Bake the buns for 25-30 minutes, or until golden brown and cooked through. πŸ•’πŸ”₯

9. Prepare Glaze: While the buns are baking, mix the powdered sugar, milk, and vanilla extract in a small bowl until smooth. πŸ§‚πŸ₯›πŸ°

10. Glaze and Serve: Let the buns cool slightly before drizzling with the glaze. Serve warm and enjoy your Apple Cinnamon Buns! πŸ˜‹πŸ½οΈ