Apple Cider Doughnut Holes ๐ŸŽ๐Ÿฉ:

Ingredients ๐ŸŽ๐Ÿฉ
โ€“ 1 cup apple cider ๐ŸŽ
โ€“ 1/2 cup granulated sugar ๐Ÿš
โ€“ 1/2 cup unsalted butter, melted ๐Ÿงˆ
โ€“ 1 large egg ๐Ÿฅš
โ€“ 2 cups all-purpose flour ๐ŸŒพ
โ€“ 2 teaspoons baking powder ๐Ÿง
โ€“ 1/2 teaspoon ground cinnamon ๐ŸŒŸ
โ€“ 1/4 teaspoon ground nutmeg ๐ŸŒฐ
โ€“ 1/4 teaspoon salt ๐Ÿง‚

For the Coating:
โ€“ 1/2 cup granulated sugar ๐Ÿš
โ€“ 1 teaspoon ground cinnamon ๐ŸŒŸ

Preparation ๐Ÿณ
1. Reduce the Cider: In a small saucepan, bring the apple cider to a boil over medium-high heat. Reduce heat and simmer until the cider is reduced to about 1/4 cup. Let it cool slightly.

2. Prepare the Doughnut Batter: Preheat your oven to 375ยฐF (190ยฐC). Grease a mini muffin tin or doughnut hole pan. In a large bowl, whisk together the sugar, melted butter, and egg until well combined. Stir in the reduced apple cider.

3. Combine Dry Ingredients: In another bowl, mix together the flour, baking powder, cinnamon, nutmeg, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.

4. Fill the Pan: Spoon or pipe the batter into the mini muffin tin or doughnut hole pan, filling each cup about 2/3 full.

5. Bake: Bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean. Allow the doughnut holes to cool slightly before removing them from the pan.

6. Coat with Cinnamon Sugar: In a small bowl, mix together the sugar and cinnamon for the coating. Roll the warm doughnut holes in the cinnamon-sugar mixture until coated.

7. Serve: Enjoy your apple cider doughnut holes warm or at room temperature. Perfect for a sweet and seasonal treat! ๐Ÿ˜‹

Ideal for a cozy fall snack or dessert!