Without a doubt, the tortilla pinwheel sandwiches have become a show-stopping hit whenever I serve them, and it’s no surprise that people always ask for the recipe. I have my dear friend to thank for sharing this incredible dish with me. These cream cheese pinwheels are not only scrumptious but also incredibly convenient for any gathering or party.
One of the best things about these pinwheels is their make-ahead nature. I can prepare them in advance, refrigerate them, and simply slice them just before serving. This time-saving feature allows me to focus on other last-minute party preparations without compromising on the quality of the food. It’s the perfect appetizer to have on hand for impromptu get-togethers or when hosting a larger crowd.
The combination of flavors and textures in these pinwheels is pure magic. The creamy cream cheese, paired with various savory fillings, creates a delightful and mouthwatering experience with each bite. The tortilla acts as a soft and flexible wrap, making them easy to handle and devour.
Whether it’s a casual backyard barbecue or an elegant cocktail party, these tortilla pinwheel sandwiches always steal the show. They add a touch of sophistication and deliciousness to any occasion, leaving everyone craving for more.
Prep: 20 min. Servings: About 4 dozen
Nutrition facts
1 pinwheel: 63 calories, 4g fat (2g saturated fat), 8mg cholesterol, 117mg sodium, 5g carbohydrate (1g sugars, 0 fiber), 2g protein.
Ingredients
1 package (8 ounces) cream cheese, softened
1 cup shredded cheddar cheese
1 cup sour cream
1 can (4-1/4 ounces) chopped ripe olives
1 can (4 ounces) chopped green chiles, well drained
1/2 cup chopped green onions
Garlic powder to taste
Seasoned salt to taste
5 flour tortillas (10 inches)
Salsa, optional
Directions
To make the cream cheese, cheese, and sour cream smooth, cream together the cream cheese, cheese, and sour cream until smooth. In a mixing bowl, combine the olives, green chiles, green onions, and spices.
Cover the tortillas with the filling and roll them up tightly. After wrapping each in plastic and twisting the ends to close, chill for several hours.
Unwrap. Cut into 1/2- to 3/4-inch slices with a serrated knife. If preferred, serve with salsa.
APPETIZER TORTILLA PINWHEELS TIPS
1. Is it possible to prepare the pinwheels ahead of time?
Yes! You can prepare the pinwheels up to 24 hours ahead of time, which will save you time on the big day. You can also try a variety of flavors, like these Ranch Tortilla Roll-Ups.
Also, before forming the dough into pinwheels, let it rest for at least an hour. This will allow the dough to soften and relax, making rolling it much easier.
You can make a batch of these lovely masterpieces the day before your party, but keep in mind that these pinwheels will convert into tortillas after their time in the oven, no matter what you do. Do you want them to be more in line with your overall theme? Tortilla wrappers in colors like red and yellow are usually available and can be used for flour tortillas. Remember to let the tortilla dough rest in the refrigerator for at least an hour before rolling it out and cutting it into pinwheels. This will help the dough to relax, making rolling simpler.
2. What’s the most effective way to keep tortilla roll-ups from getting soggy?
To avoid soggy tortilla roll-ups, make sure to measure the sour cream carefully. A mushy tortilla and drippy filling will result from a heaping cup of filling. The chilies, on the other hand, do not need to be drained. The filling’s creamy smoothness is aided by the small amount of liquid in a can of chopped green chilies. Also, to prevent the roll-ups from getting wet, cover them in plastic wrap.
3. What is the average lifespan of a pinwheel?
Any leftover pinwheel sandwiches should be preserved for as long as possible in an airtight container. It’s preferable to eat them within a day or two of receiving them. If you wait too long, they may become mushy.
Conclusion:
The Appetizer Tortilla Pinwheels are an absolute crowd-pleaser that never fails to impress. Whenever I serve these delicious cream cheese pinwheels at gatherings or parties, people can’t help but ask for the recipe. The convenience of preparing them ahead of time and slicing just before serving allows me to focus on other last-minute party details, making them the perfect addition to any occasion.
The combination of creamy cream cheese and savory fillings wrapped in soft tortillas creates a delightful explosion of flavors and textures in every bite. These pinwheels are not only a treat for the taste buds but also a feast for the eyes, adding a touch of elegance to any appetizer spread.
No matter the event, from casual gatherings to formal affairs, the Appetizer Tortilla Pinwheels always steal the show. Their versatility and delectable taste make them an excellent choice for any type of party or get-together.
With their popularity and ease of preparation, these pinwheels have earned a permanent spot in my collection of go-to appetizers. They are the perfect solution for entertaining guests with minimal fuss and maximum flavor.
If you’re looking for an appetizer that’s sure to please any crowd, look no further than these Appetizer Tortilla Pinwheels. Prepare to receive countless compliments and requests for the recipe as you delight your guests with this irresistible and convenient party treat. Enjoy the joy of sharing these delectable pinwheels with your loved ones and witness how they become an instant hit at every gathering.