Ingredients:

– 1 can (20 oz) crushed pineapple, drained

– 1 can (15 oz) mandarin oranges, drained

– 1 cup miniature marshmallows

– 1 cup shredded coconut

– 1 cup maraschino cherries, halved

– 1 cup sour cream

– 1/2 cup chopped pecans (optional)

Procedure:

1. Combine Ingredients: In a large bowl, mix together the drained crushed pineapple, mandarin oranges, miniature marshmallows, shredded coconut, and maraschino cherries.

2. Add Dressing: Gently fold in the sour cream until everything is well coated.

3. Mix in Pecans: If using, fold in the chopped pecans.

4. Chill: Refrigerate for at least 1 hour before serving to allow the flavors to meld.

Enjoy your Ambrosia Salad!