Looking for a creamy and delicious twist on dinner? These Alfredo meatballs are a fantastic way to elevate your weeknight meals! Juicy meatballs smothered in a rich Alfredo sauce—what’s not to love? 🍝😍
Prep Time: 15 minutes
Cook Time: 25 minutes
Servings: 4-6
Ingredients:
– 1 pound ground beef or turkey
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped parsley
– 1 egg
– 1 jar (15 oz) Alfredo sauce
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine the ground meat, breadcrumbs, Parmesan cheese, parsley, egg, salt, and pepper. Mix until well combined.
3. Form the mixture into meatballs, about 1 inch in diameter, and place them on a baking sheet.
4. Bake the meatballs for 20 minutes, or until they are cooked through and golden brown.
5. While the meatballs are baking, heat the Alfredo sauce in a saucepan over low heat.
6. Once the meatballs are done, add them to the warm Alfredo sauce and stir gently to coat.
7. Serve the meatballs over pasta or on their own, garnished with extra parsley if desired. Enjoy your creamy delight! 😋✨
Share your tasty creations with us! Happy cooking! 🎉