Air Fryer Garlic Parmesan Keto Fries ππ§π§:
Ingredients ππ§π§
– 2 medium zucchinis, sliced into fries π₯
– 2 tablespoons olive oil π§
– 2 tablespoons grated Parmesan cheese π§
– 2 cloves garlic, minced π§
– 1 teaspoon dried oregano πΏ
– 1/2 teaspoon dried basil πΏ
– Salt and black pepper to taste π§πΆοΈ
Preparation π³
1. Preheat Air Fryer: Preheat your air fryer to 400Β°F (200Β°C). ππ₯
2. Prepare Zucchini: Slice the zucchinis into fries. Pat them dry with paper towels to remove excess moisture. π₯
3. Season Fries: In a large bowl, toss the zucchini fries with olive oil, grated Parmesan cheese, minced garlic, dried oregano, dried basil, salt, and black pepper until evenly coated. π§π§π§πΏπ§πΆοΈ
4. Air Fry: Arrange the zucchini fries in a single layer in the air fryer basket. Cook for 10-15 minutes, shaking the basket halfway through, until the fries are golden brown and crispy. ππ
5. Serve: Remove from the air fryer and serve hot. Enjoy your garlic Parmesan keto fries as a tasty low-carb snack or side dish! ππ½οΈAir Fryer Garlic Parmesan Keto Fries ππ§π§
Ingredients ππ§π§
– 2 medium zucchinis, sliced into fries π₯
– 2 tablespoons olive oil π§
– 2 tablespoons grated Parmesan cheese π§
– 2 cloves garlic, minced π§
– 1 teaspoon dried oregano πΏ
– 1/2 teaspoon dried basil πΏ
– Salt and black pepper to taste π§πΆοΈ
Preparation π³
1. Preheat Air Fryer: Preheat your air fryer to 400Β°F (200Β°C). ππ₯
2. Prepare Zucchini: Slice the zucchinis into fries. Pat them dry with paper towels to remove excess moisture. π₯
3. Season Fries: In a large bowl, toss the zucchini fries with olive oil, grated Parmesan cheese, minced garlic, dried oregano, dried basil, salt, and black pepper until evenly coated. π§π§π§πΏπ§πΆοΈ
4. Air Fry: Arrange the zucchini fries in a single layer in the air fryer basket. Cook for 10-15 minutes, shaking the basket halfway through, until the fries are golden brown and crispy. ππ
5. Serve: Remove from the air fryer and serve hot. Enjoy your garlic Parmesan keto fries as a tasty low-carb snack or side dish! ππ½οΈ