Candied pecans are a deliciously sweet and crunchy treat that can be enjoyed on their own, as a topping for salads, or as a delightful addition to various dishes. Using an air fryer makes this recipe quick and easy, ensuring perfectly caramelized pecans every time. Follow this simple recipe to create a batch of irresistible candied pecans.
Ingredients:
- 2 cups pecan halves
- 1/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1 egg white
- 1 tablespoon water
- 1 teaspoon vanilla extract
Instructions:
- Prepare the Pecans:
- In a large bowl, whisk together the egg white, water, and vanilla extract until frothy.
- Coat the Pecans:
- Add the pecans to the bowl and stir to coat them evenly with the egg white mixture.
- Mix the Sugars and Spices:
- In a separate bowl, combine the brown sugar, granulated sugar, cinnamon, salt, and nutmeg.
- Combine Pecans and Sugar Mixture:
- Pour the sugar mixture over the coated pecans and stir until the pecans are evenly coated.
- Preheat the Air Fryer:
- Preheat your air fryer to 300°F (150°C).
- Air Fry the Pecans:
- Place the coated pecans in a single layer in the air fryer basket.
- Cook for 10-15 minutes, shaking the basket every 5 minutes to ensure even cooking.
- Check for doneness; the pecans should be crispy and caramelized but not burnt.
- Cool and Serve:
- Remove the pecans from the air fryer and spread them on a baking sheet to cool.
- Once cooled, enjoy or store in an airtight container.
Candied pecans are a versatile and delicious treat that can elevate any dish or be enjoyed as a standalone snack. With this easy air fryer recipe, you’ll have a batch of perfectly caramelized pecans in no time. Enjoy the delightful crunch and sweet flavor of these homemade candied pecans!