Apple Pecan Cake with Caramel Glaze Recipe
Introduction
Apple Pecan Cake with Caramel Glaze is a delightful dessert that combines the comforting flavors of fresh apples and crunchy pecans, all topped with a rich, buttery caramel glaze. This cake is perfect for fall gatherings, holiday celebrations, or simply as a cozy treat for any occasion. The combination of moist cake and sweet glaze makes it irresistible, ensuring it will be a hit with family and friends.
Recipe Overview
This cake features a moist, spiced batter that showcases tender apple chunks and toasted pecans, adding both flavor and texture. The cake itself is easy to prepare, making it a wonderful option for bakers of all skill levels. The caramel glaze, made from scratch, takes this cake to the next level, providing a sweet, glossy finish that enhances the flavors of the apples and nuts.
What makes this recipe particularly special is its versatility. You can adjust the spices to suit your taste, swap in different nuts, or even experiment with different types of apples. This means you can customize the cake to your liking while still keeping the essence of the classic recipe intact.
Cooking Time, Preparation Time, and Servings
– Preparation Time: 20 minutes
– Cooking Time: 50 minutes
– Total Time: 1 hour 10 minutes
– Servings: 10-12
Why You Will Love This Recipe
1. Rich flavor: The blend of apples and pecans creates a deliciously comforting flavor that’s perfect for any season.
2. Moist and tender: The use of fresh apples ensures a moist cake that stays fresh for days.
3. Easy to make: With straightforward steps, this recipe is accessible for bakers of all levels.
4. Decadent glaze: The homemade caramel glaze adds an indulgent touch that elevates the cake to a whole new level.
5. Customizable: You can easily modify the recipe by using different nuts, fruits, or spices to suit your preferences.
Ingredients Notes
– Apples: Use a mix of tart and sweet apples, like Granny Smith and Honeycrisp, for a balanced flavor.
– Pecans: Toasting the pecans enhances their flavor, making the cake even more delicious.
– Caramel Sauce: For a quicker option, store-bought caramel sauce can be used instead of making it from scratch.
How to Make the Recipe
1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of baking soda, 1 teaspoon of cinnamon, and 1/2 teaspoon of salt.
3. In a separate large bowl, cream together 1 cup of granulated sugar, 1/2 cup of brown sugar, and 1/2 cup of softened butter until light and fluffy. Add 3 large eggs, one at a time, mixing well after each addition, then stir in 1 teaspoon of vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, alternating with 1 cup of buttermilk, and mix until just combined. Fold in 2 cups of peeled and chopped apples and 1 cup of chopped pecans.
5. Pour the batter into the prepared baking pan and spread evenly. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
6. While the cake is baking, prepare the caramel glaze by melting 1/2 cup of unsalted butter in a saucepan. Stir in 1 cup of brown sugar and cook until the mixture begins to boil. Remove from heat and stir in 1/4 cup of heavy cream and 1 teaspoon of vanilla extract. Whisk until smooth.
7. Once the cake is done, let it cool for about 10 minutes, then poke holes in the top with a toothpick and drizzle the warm caramel glaze over the cake. Allow it to soak in before serving.
Storage Options
Apple Pecan Cake can be stored in an airtight container at room temperature for up to 3 days. For longer storage, keep it in the refrigerator for up to a week. If you need to store it longer, freeze the cake (without glaze) for up to 3 months. Thaw in the refrigerator and reheat in the oven before serving.
Variations and Substitutions
– Nut-free: Omit the pecans for a nut-free version, or substitute with sunflower seeds for added crunch.
– Spices: Experiment with spices like nutmeg or ginger for a different flavor profile.
– Fruits: Swap apples for pears or add dried fruits like raisins or cranberries for variety.
– Gluten-free: Use a gluten-free flour blend to make this cake gluten-free.
Conclusion
Apple Pecan Cake with Caramel Glaze is a delightful and versatile dessert that brings together the comforting flavors of fall. With its moist texture, rich caramel topping, and customizable options, it’s sure to become a favorite in your baking repertoire. Whether served at a family gathering or enjoyed with a cup of coffee, this cake is a delicious way to celebrate the season and create lasting memories. Enjoy every bite!