Famous Red Lobster Shrimp Scampi
Introduction
Red Lobster’s Shrimp Scampi is a beloved dish that captures the essence of coastal dining with its flavorful garlic butter sauce, succulent shrimp, and a hint of lemon. This classic dish is perfect for seafood lovers and makes for a delightful meal any night of the week. The combination of simple ingredients results in a rich and satisfying dish that feels indulgent without requiring hours in the kitchen.
Recipe Overview
This version of Shrimp Scampi features large, tender shrimp cooked in a luscious garlic and butter sauce, finished with fresh parsley and a splash of lemon juice. Served over pasta or with crusty bread, it’s a dish that can be enjoyed as a main course or a sumptuous appetizer. The beauty of this recipe lies in its simplicity and the ability to bring restaurant-quality flavors to your home kitchen.
Cooking Time, Preparation Time, and Servings
– Preparation Time: 10 minutes
– Cooking Time: 15 minutes
– Servings: Approximately 4 servings
Why You Will Love This Recipe
1. Restaurant-Quality: Enjoy the flavors of a popular seafood restaurant right at home.
2. Quick and Easy: Ready in just 25 minutes, perfect for weeknight dinners.
3. Versatile: Serve over pasta, rice, or with crusty bread to soak up the delicious sauce.
4. Fresh Ingredients: Use fresh shrimp and herbs for a bright and flavorful dish.
5. Garlic Lover’s Delight: The generous use of garlic creates a rich and aromatic sauce.
Ingredients Notes
– Shrimp: Use large or jumbo shrimp for the best texture and flavor; make sure they are peeled and deveined.
– Garlic: Fresh garlic is essential for the best flavor. Adjust the amount to suit your taste.
– Butter: Unsalted butter is recommended to control the saltiness of the dish.
– White Wine: A dry white wine adds depth to the sauce; however, you can substitute with chicken broth for a non-alcoholic version.
How to Make the Recipe
1. In a large skillet, melt 4 tablespoons of unsalted butter over medium heat. Add 4 cloves of minced garlic and sauté for about 1 minute until fragrant.
2. Add 1 pound of peeled and deveined shrimp to the skillet. Cook for about 2-3 minutes until the shrimp turn pink.
3. Pour in ½ cup of dry white wine (or chicken broth) and 1 teaspoon of red pepper flakes. Let it simmer for about 2-3 minutes, allowing the sauce to reduce slightly.
4. Stir in the juice of 1 lemon and ¼ cup of chopped fresh parsley. Season with salt and pepper to taste.
5. Serve immediately over cooked pasta or alongside crusty bread to soak up the delicious sauce.
Storage Options
– Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop to avoid overcooking the shrimp.
– Freezing: While it’s best fresh, you can freeze the dish for up to 1 month. Thaw in the refrigerator before reheating.
Variations and Substitutions
– Pasta: Serve with linguine, spaghetti, or your favorite pasta shape.
– Add Vegetables: Incorporate spinach, tomatoes, or bell peppers for extra nutrition and color.
– Herb Variations: Try adding fresh basil or oregano for a different flavor profile.
Conclusion
Famous Red Lobster Shrimp Scampi is a delightful and easy dish that brings the flavors of the coast to your kitchen. With its rich garlic butter sauce and tender shrimp, this recipe is sure to impress family and friends alike. Whether you serve it over pasta or with a side of crusty bread, it’s a comforting meal that’s perfect for any occasion. Enjoy this seafood classic and savor every bite!