Simple Egg Fried Rice

Simple Egg Fried Rice Recipe

Introduction
Simple egg fried rice is a quick and delicious dish that transforms leftover rice into a satisfying meal. This versatile recipe is perfect for busy weeknights or as a side dish, featuring fluffy scrambled eggs, aromatic vegetables, and soy sauce for that classic Asian flavor. With just a few ingredients, you can whip up a flavorful dish in no time!

About the Recipe
Egg fried rice is a beloved comfort food that can be customized to suit your taste. The foundation of this dish is day-old rice, which is essential for achieving the perfect texture—each grain remains separate and fluffy. The addition of scrambled eggs adds protein, making it a complete meal or an excellent accompaniment to your favorite stir-fried dishes.

This recipe allows for endless variations. You can toss in your favorite vegetables, proteins, or even leftover meats to make it heartier. It’s a fantastic way to use up ingredients you have on hand, making it not only delicious but also economical.

Cooking Time, Preparation Time, and Servings

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Servings: 2-4

Why You Will Love This Recipe

1. Quick and Easy: Ready in just 20 minutes, perfect for busy weeknights.
2. Customizable: Add any vegetables or proteins you have on hand.
3. Budget-Friendly: A great way to use up leftover rice and ingredients.
4. Delicious Flavor: The combination of soy sauce and eggs creates a savory, satisfying taste.
5. One-Pan Wonder: Minimal cleanup with everything cooked in one pan.

Ingredients Notes

• Rice: Day-old rice works best; if using fresh rice, spread it out to cool before using.
• Eggs: Use large eggs; you can scramble them separately or cook them right in the pan.
• Vegetables: Common choices include peas, carrots, green onions, or bell peppers.
• Soy Sauce: Use low-sodium soy sauce for a healthier option.

How to Make the Recipe

1. Prepare Ingredients: Chop any vegetables you plan to use and have your day-old rice ready.
2. Scramble Eggs: In a large skillet or wok, heat 1 tablespoon of oil over medium heat. Add beaten eggs and scramble until fully cooked. Remove from the pan and set aside.
3. Cook Vegetables: In the same pan, add another tablespoon of oil. Sauté the chopped vegetables until tender, about 3-5 minutes.
4. Add Rice: Stir in the day-old rice, breaking up any clumps. Cook for about 2-3 minutes until heated through.
5. Combine: Add the scrambled eggs back to the pan, along with soy sauce, salt, and pepper. Stir everything together until well combined and heated through.
6. Serve: Garnish with chopped green onions if desired, and serve hot.

Storage Options
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until warmed through.

Variations and Substitutions

• Add Protein: Toss in cooked chicken, shrimp, or tofu for extra protein.
• Vegetable Variations: Use whatever vegetables you have on hand, like corn, broccoli, or mushrooms.
• Spicy Version: Add sriracha or red pepper flakes for a bit of heat.
• Different Sauces: Try adding oyster sauce or hoisin sauce for additional flavor.

Conclusion
Simple egg fried rice is a versatile and tasty dish that’s perfect for any occasion. With its quick preparation and customizable ingredients, it’s a fantastic way to make a satisfying meal out of leftovers. Whether enjoyed on its own or as a side dish, this recipe is sure to become a go-to favorite in your kitchen. Give it a try and enjoy the delightful flavors in every bite!