Asian Chicken Cranberry Salad

– 2 cups cooked chicken, shredded or diced

– 4 cups mixed salad greens

– 1/2 cup dried cranberries

– 1/4 cup sliced almonds

– 1/4 cup chopped green onions

– 1/2 cup shredded carrots

– 1/2 cup snow peas, trimmed and halved

– 1/4 cup sesame seeds

For the Dressing:

– 1/4 cup soy sauce

– 2 tablespoons rice vinegar

– 2 tablespoons honey

– 1 tablespoon sesame oil

– 1 tablespoon grated ginger

– 1 clove garlic, minced

Procedure:

1. Prepare the Chicken: If not already cooked, cook the chicken and shred or dice it into bite-sized pieces.

2. Make the Dressing: In a bowl, whisk together the soy sauce, rice vinegar, honey, sesame oil, grated ginger, and minced garlic until well combined.

3. Assemble the Salad: In a large bowl, combine the mixed salad greens, dried cranberries, sliced almonds, chopped green onions, shredded carrots, and snow peas.

4. Add Chicken: Toss in the cooked chicken.

5. Dress the Salad: Drizzle the dressing over the salad and toss gently to coat all ingredients evenly.

6. *Garnish: Sprinkle sesame seeds on top of the salad for added crunch.

7. Serve: Serve immediately or chill until ready to eat.

Enjoy your Asian Chicken Cranberry Salad!