Warm up with a comforting bowl of Chicken Pot Pie Soup! This creamy, hearty soup captures all the flavors of the classic dish in a delicious and easy-to-make format. Perfect for chilly days!
Prep Time: 15 minutes
Cook Time: 30 minutes
Servings: 6
Ingredients:
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 carrots, diced
– 2 celery stalks, diced
– 3 cups cooked chicken, shredded
– 4 cups chicken broth
– 1 cup frozen peas
– 1 teaspoon dried thyme
– 1 teaspoon garlic powder
– 1 cup heavy cream
– 1/4 cup all-purpose flour
– Salt and pepper to taste
– Fresh parsley for garnish (optional)
Instructions:
1. In a large pot, heat the olive oil over medium heat. Add the onion, carrots, and celery. Sauté for about 5 minutes until the vegetables are tender.
2. Stir in the shredded chicken, chicken broth, peas, thyme, and garlic powder. Bring to a simmer.
3. In a small bowl, whisk together the heavy cream and flour until smooth. Gradually stir this mixture into the soup.
4. Cook for another 5-10 minutes, stirring frequently, until the soup thickens. Season with salt and pepper to taste.
5. Serve hot, garnished with fresh parsley if desired. Enjoy your cozy Chicken Pot Pie Soup! 
Don’t forget to share your delicious creations! Happy cooking! 