Craving a sweet treat? These funnel cake bites are the perfect bite-sized delight! Crispy on the outside and fluffy on the inside, they’re a carnival favorite you can enjoy at home!
Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 4-6
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup milk
– 1 large egg
– 1 teaspoon vanilla extract
– Vegetable oil for frying
– Powdered sugar for dusting
Instructions:
1. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
2. In another bowl, combine the milk, egg, and vanilla extract. Gradually mix the wet ingredients into the dry ingredients until smooth.
3. Heat vegetable oil in a deep pan or fryer to 350°F (175°C).
4. Using a piping bag or squeeze bottle, drizzle the batter into the hot oil in a circular motion to form small bites. Fry until golden brown, about 1-2 minutes per side.
5. Carefully remove the bites and drain on paper towels.
6. Dust with powdered sugar before serving. Enjoy your
delicious funnel cake bites! 
Don’t forget to share your sweet creations! Happy frying! 