Garlic Herb Roasted Potatoes, Carrots, and Zucchini :

– 4 medium potatoes, peeled and diced

– 3 carrots, peeled and sliced

– 2 zucchinis, sliced

– 3 tablespoons olive oil

– 4 cloves garlic, minced

– 1 teaspoon dried thyme

– 1 teaspoon dried rosemary

– Salt and black pepper to taste

Procedure:

1. Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.

2. Prepare Vegetables: In a large bowl, combine the diced potatoes, sliced carrots, and sliced zucchinis.

3. Season and Toss: Drizzle the olive oil over the vegetables. Add the minced garlic, dried thyme, dried rosemary, salt, and black pepper. Toss until the vegetables are evenly coated.

4. Roast: Spread the seasoned vegetables in a single layer on the prepared baking sheet. Roast for 25-30 minutes, or until the vegetables are tender and golden brown, stirring halfway through.

5. Serve: Remove from the oven and serve warm.

Enjoy your Garlic Herb Roasted Potatoes, Carrots, and Zucchini!