Ingredients
Biscuits:
2 cups all-purpose flour
1/2 cup cold unsalted butter, cubed
3/4 cup buttermilk
1 tbsp baking powder
1 tsp saltGravy:
1 lb breakfast sausage 1/4 cup all-purpose flour 2 1/2 cups milk 1/2 tsp salt
1/2 tsp black pepperInstructions
Preheat Oven: 450°F (230°C).
Make Biscuits:
Mix flour, baking powder, and salt.
Cut in butter until crumbly.
Stir in buttermilk until dough forms.
Roll out and cut biscuits.
Place on baking sheet and bake for 12-15 minutes.
Cook Sausage: Brown sausage in a skillet over medium heat. Do not drain.
Make Gravy:
Sprinkle flour over cooked sausage and stir for 1-2 minutes.
Gradually add milk, stirring constantly.
Cook until thickened. Season with salt and pepper.
Serve:
Split biscuits and top with sausage gravy.
Enjoy your Buttermilk Biscuits and Sausage Gravy! 
