No-Bake Banana Split Cake :

Ingredients:

– 1 1/2 cups graham cracker crumbs

– 1/2 cup unsalted butter, melted

– 1 can (20 oz) crushed pineapple, drained

– 2 large bananas, sliced

– 1 cup sliced strawberries

– 1 package (8 oz) cream cheese, softened

– 1 cup powdered sugar

– 1 cup heavy whipping cream

– 1 teaspoon vanilla extract

– 1/2 cup chocolate syrup

– 1/2 cup chopped nuts (optional)

Procedure:

1. Prepare the Crust: In a bowl, mix graham cracker crumbs with melted butter until well combined. Press the mixture into the bottom of a 9×13 inch baking dish to form a crust. Refrigerate while preparing the filling.

2. Prepare the Cream Cheese Mixture: In a large bowl, beat the softened cream cheese and powdered sugar until smooth.

3. Whip the Cream: In another bowl, whip the heavy cream and vanilla extract until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until well combined.

4. Assemble the Cake:

– Spread the cream cheese mixture evenly over the chilled graham cracker crust.

– Layer the crushed pineapple, banana slices, and strawberries on top of the cream cheese mixture.

– Drizzle with chocolate syrup and sprinkle with chopped nuts if using.

5. Chill: Refrigerate for at least 4 hours or until set.

6. Serve: Cut into squares and enjoy!