Salisbury Steak with Garlic Mashed Potatoes and Mushroom & Onion Gravy

Ingredients:

For the Salisbury Steak:

– 1 pound ground beef

– 1/4 cup bread crumbs

– 1/4 cup grated onion

– 1 egg

– 2 tablespoons Worcestershire sauce

– 1 teaspoon garlic powder

– Salt and pepper to taste

For the Garlic Mashed Potatoes:

– 4 large potatoes, peeled and diced

– 4 cloves garlic, peeled

– 1/4 cup milk

– 2 tablespoons butter

– Salt and pepper to taste

For the Mushroom & Onion Gravy:

– 1 tablespoon olive oil

– 1 cup sliced mushrooms

– 1/2 cup chopped onion

– 2 cups beef broth

– 2 tablespoons all-purpose flour

– 1 tablespoon soy sauce

– Salt and pepper to taste

Preparation:

1. Prepare the Salisbury Steak:

– In a bowl, mix the ground beef, bread crumbs, grated onion, egg, Worcestershire sauce, garlic powder, salt, and pepper until well combined.

– Shape the mixture into 4-6 oval patties.

– In a skillet over medium heat, cook the patties for about 4-5 minutes per side, or until browned and cooked through. Remove from the skillet and set aside.

2. Prepare the Garlic Mashed Potatoes:

– In a large pot, cover the diced potatoes and garlic with water. Bring to a boil and cook until the potatoes are tender, about 15-20 minutes.

– Drain the potatoes and garlic. Return to the pot and mash with milk and butter until smooth. Season with salt and pepper.

3. Prepare the Mushroom & Onion Gravy:

– In the same skillet used for the patties, heat olive oil over medium heat. Add the sliced mushrooms and chopped onion. Cook until softened and browned, about 5-7 minutes.

– Sprinkle the flour over the mushrooms and onions, and cook for an additional 1-2 minutes.

– Gradually stir in the beef broth and soy sauce. Cook, stirring constantly, until the gravy thickens. Season with salt and pepper.

4. Serve:

– Place the Salisbury steaks on a plate, top with mushroom and onion gravy. Serve with a side of garlic mashed potatoes. Enjoy your delicious meal!