Craving a comforting and cheesy dish? This Chicken Alfredo Bake is creamy, hearty, and perfect for satisfying your pasta cravings. It’s an easy one-pan meal that everyone will love!
Prep Time: 15 minutes
Cook Time: 30 minutes
Servings: 6
Ingredients:
– 3 cups cooked rotini or penne pasta
– 2 cups cooked chicken, shredded
– 2 cups Alfredo sauce (store-bought or homemade)
– 1 cup broccoli florets (fresh or frozen)
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine cooked pasta, shredded chicken, Alfredo sauce, broccoli, garlic powder, salt, and pepper. Mix well.
3. Transfer the mixture to a greased 9×13 inch baking dish.
4. Sprinkle mozzarella and Parmesan cheese evenly on top.
5. Bake for 25-30 minutes, or until bubbly and golden on top.
6. Let it cool for a few minutes before serving. Enjoy! 
Don’t forget to share your delicious creations! Happy cooking! 