arm up with a bowl of this delicious Chicken and Wild Rice Soup! It’s hearty, creamy, and packed with flavor—perfect for chilly days or anytime you need a little comfort food!
Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 6
Ingredients:
– 1 tablespoon olive oil
– 1 onion, chopped
– 2 carrots, diced
– 2 celery stalks, diced
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– 4 cups chicken broth
– 1 cup cooked chicken, shredded
– 1 cup wild rice (uncooked)
– 1 cup heavy cream
– Salt and pepper to taste
– Fresh parsley for garnish (optional)
Instructions:
1. Heat the Olive Oil: In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery. Sauté for about 5 minutes until the vegetables soften.
2. Add Garlic and Herbs: Stir in the minced garlic, thyme, and rosemary. Cook for another minute until fragrant.
3. Pour in the Broth: Add the chicken broth and bring to a boil. Once boiling, add the uncooked wild rice.
4. Simmer: Reduce the heat to low and let the soup simmer for about 25 minutes, or until the rice is tender.
5. Mix in Chicken and Cream: Stir in the shredded chicken and heavy cream. Season with salt and pepper to taste. Heat through for a few more minutes.
6. Serve: Ladle the soup into bowls and garnish with fresh parsley if desired. Enjoy your cozy meal! 
Don’t forget to share your delicious creations! Happy cooking! 