Ingredients:
– 1 can (20 oz) crushed pineapple, drained 
– 1 can (15 oz) mandarin oranges, drained 
– 1 cup miniature marshmallows 
– 1 cup shredded coconut 
– 1 cup maraschino cherries, halved 
– 1 cup sour cream 
– 1/2 cup chopped pecans (optional) 
Procedure:
1. Combine Ingredients: In a large bowl, mix together the drained crushed pineapple, mandarin oranges, miniature marshmallows, shredded coconut, and maraschino cherries.
2. Add Dressing: Gently fold in the sour cream until everything is well coated.
3. Mix in Pecans: If using, fold in the chopped pecans.
4. Chill: Refrigerate for at least 1 hour before serving to allow the flavors to meld. 
Enjoy your Ambrosia Salad!
Ambrosia Salad!