Ingredients
1 cup all-purpose flour 3/4 cup granulated sugar 2 tablespoons cocoa powder 2 teaspoons baking powder 1/4 teaspoon salt
1/2 cup milk
1/3 cup butter, melted 1 teaspoon vanilla extract 3/4 cup packed brown sugar 1/4 cup cocoa powder
1 1/2 cups hot waterInstructions
Preheat the Oven:
Preheat your oven to 350°F (175°C).
Prepare the Batter:
In a medium bowl, whisk together the flour, granulated sugar, 2 tablespoons cocoa powder, baking powder, and salt.
Stir in the milk, melted butter, and vanilla extract until smooth. Pour the batter into an ungreased 8×8 inch baking dish.
Add the Topping:
Sprinkle the brown sugar and 1/4 cup cocoa powder evenly over the batter in the baking dish.
Add Hot Water:
Pour the hot water over the entire mixture. Do not stir.
Bake:
Bake in the preheated oven for 40-45 minutes, or until the center is set and the top is cracked.
Serve:
Let the cobbler cool for a few minutes before serving. Serve warm, preferably with a scoop of vanilla ice cream or a dollop of whipped cream.
Tips
Cocoa Powder: Use high-quality cocoa powder for a richer chocolate flavor.
Serve Immediately: This dessert is best served warm to enjoy the gooey chocolate sauce that forms at the bottom.
Storage: Store leftovers in an airtight container in the refrigerator. Reheat before serving.
Enjoy your Southern Chocolate Cobbler! 