Sweeten your day with these delightful Raspberry Cookies! Bursting with juicy raspberries and a hint of almond flavor, these cookies are perfect for any occasion. They’re easy to make and even easier to enjoy!
Prep Time: 15 minutes
Cook Time: 12-15 minutes
Servings: About 24 cookies
Ingredients:
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1 teaspoon almond extract
– 2 cups all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup fresh or frozen raspberries
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter and sugar until light and fluffy.
3. Beat in the egg, vanilla extract, and almond extract until well combined.
4. In another bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Gently fold in the raspberries, being careful not to crush them.
7. Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 12-15 minutes, or until the edges are lightly golden.
9. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Enjoy these tasty Raspberry Cookies with a cup of tea or coffee! Perfect for sharing with friends and family or indulging in all by yourself! 🍵❤️✨