Satisfy your sweet tooth with these Chewy Dark Chocolate Brown Sugar Cookies! Soft, rich, and packed with chocolatey goodness, these cookies are a delightful treat for any occasion. Let’s get baking!
Prep Time: 15 minutes
Cook Time: 10-12 minutes
Servings: About 24 cookies
Ingredients:
– 1 cup unsalted butter, softened
– 1 cup dark brown sugar, packed
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 2 1/4 cups all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup dark chocolate chips
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
3. Add the eggs and vanilla extract, mixing until well combined.
4. In another bowl, whisk together the flour, cocoa powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the dark chocolate chips.
7. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are set but the centers are still soft.
9. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Enjoy these deliciously chewy dark chocolate cookies with a glass of milk or your favorite beverage! Perfect for sharing or keeping all to yourself! 🍫🥛❤️