Wake up to the heavenly aroma of Blueberry Cinnamon Rolls! These soft, fluffy rolls are swirled with cinnamon and bursting with juicy blueberries, making them a delightful treat for breakfast or brunch. Let’s roll into this delicious recipe!
Prep Time: 25 minutes
Cook Time: 25-30 minutes
Servings: About 12 rolls
Ingredients:
For the dough:
– 4 cups all-purpose flour
– 1/4 cup granulated sugar
– 1 packet (2 1/4 teaspoons) instant yeast
– 1 teaspoon salt
– 1 cup milk, warmed
– 1/4 cup unsalted butter, melted
– 2 large eggs
For the filling:
– 1/2 cup brown sugar, packed
– 1 tablespoon ground cinnamon
– 1/4 cup unsalted butter, softened
– 1 cup fresh or frozen blueberries
For the icing:
– 1 cup powdered sugar
– 2 tablespoons milk
– 1/2 teaspoon vanilla extract
Instructions:
1. In a large bowl, combine the flour, sugar, yeast, and salt.
2. In another bowl, mix the warmed milk, melted butter, and eggs until combined.
3. Gradually add the wet ingredients to the dry ingredients, mixing until a soft dough forms.
4. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover, and let rise for about 1 hour or until doubled in size.
6. Preheat your oven to 350°F (175°C) and grease a baking dish.
7. Roll out the dough on a floured surface into a rectangle (about 1/4 inch thick).
8. Spread the softened butter over the dough, then sprinkle with brown sugar and cinnamon. Add the blueberries evenly on top.
9. Roll the dough tightly from the long side and slice into 12 equal pieces. Place in the prepared baking dish.
10. Bake for 25-30 minutes or until golden brown.
11. While the rolls are baking, whisk together the powdered sugar, milk, and vanilla to make the icing.
12. Drizzle the icing over the warm rolls before serving.
Enjoy these delightful Blueberry Cinnamon Rolls fresh from the oven! Perfect for a cozy breakfast or brunch with loved ones! 🍞💖✨