Treat yourself to these scrumptious Blackberry Sweet Rolls drizzled with creamy frosting! Soft, fluffy, and bursting with fruity goodness, these rolls are perfect for breakfast or dessert. Let’s roll up some sweetness!
Prep Time: 30 minutes
Cook Time: 25-30 minutes
Servings: About 12 rolls
Ingredients:
For the dough:
– 4 cups all-purpose flour
– 1/4 cup granulated sugar
– 1 packet (2 1/4 teaspoons) instant yeast
– 1 teaspoon salt
– 1/2 cup milk, warmed
– 1/2 cup water, warmed
– 1/4 cup unsalted butter, melted
– 2 large eggs
For the filling:
– 1 cup fresh or frozen blackberries
– 1/4 cup sugar
– 1 teaspoon cinnamon
For the cream cheese frosting:
– 4 oz cream cheese, softened
– 1/4 cup unsalted butter, softened
– 1 cup powdered sugar
– 1 teaspoon vanilla extract
– 1-2 tablespoons milk (to reach desired consistency)
Instructions:
1. In a large bowl, mix together the flour, sugar, yeast, and salt.
2. In another bowl, combine the warmed milk, water, melted butter, and eggs. Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.
3. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise for about 1 hour or until doubled in size.
4. Preheat your oven to 375°F (190°C) and grease a baking dish.
5. Roll out the dough into a rectangle (about 1/4 inch thick).
6. Spread the blackberries evenly over the dough, then sprinkle with sugar and cinnamon.
7. Roll the dough tightly from the long side and slice into 12 equal pieces. Place in the prepared baking dish.
8. Bake for 25-30 minutes or until golden brown.
9. While the rolls are baking, prepare the cream cheese frosting by beating together the softened cream cheese and butter. Gradually add the powdered sugar, vanilla, and milk until smooth.
10. Once the rolls are out of the oven, let them cool for a few minutes before drizzling with cream cheese frosting.
Enjoy these delightful Blackberry Sweet Rolls fresh and warm! Perfect for brunch or a sweet treat any time! 🍇✨❤️