Indulge in the rich and creamy flavors of this Black Forest Cheesecake Delight! Combining velvety cheesecake with luscious chocolate and tart cherries, this dessert is a showstopper for any occasion. Let’s whip up a slice of heaven!
Prep Time: 25 minutes
Chill Time: 4 hours
Servings: About 12 slices
Ingredients:
For the crust:
– 1 1/2 cups chocolate cookie crumbs
– 1/4 cup sugar
– 1/2 cup unsalted butter, melted
For the cheesecake filling:
– 3 (8 oz) packages cream cheese, softened
– 1 cup granulated sugar
– 1 teaspoon vanilla extract
– 3 large eggs
– 1 cup sour cream
– 1/4 cup cocoa powder
For the topping:
– 1 can (21 oz) cherry pie filling
– Whipped cream for garnish
– Chocolate shavings for garnish
Instructions:
1. Preheat your oven to 325°F (160°C) and grease a 9-inch springform pan.
2. In a bowl, combine chocolate cookie crumbs, sugar, and melted butter. Press the mixture into the bottom of the prepared pan to form the crust.
3. In a large mixing bowl, beat the softened cream cheese until smooth.
4. Add the sugar and vanilla extract; mix until combined.
5. Add the eggs, one at a time, mixing on low speed after each addition.
6. Stir in the sour cream and cocoa powder until well blended.
7. Pour the cheesecake filling over the crust and smooth the top.
8. Bake for 55-60 minutes, or until the center is set but slightly jiggly.
9. Turn off the oven and leave the cheesecake inside for 1 hour, then let it cool to room temperature.
10. Refrigerate for at least 4 hours before serving.
11. Once chilled, top with cherry pie filling, whipped cream, and chocolate shavings.
Slice and savor this deliciously decadent dessert! Perfect for any special occasion! 🍒✨❤️