Indulge in the rich, decadent flavor of this Dark Chocolate Sheet Cake! It’s the perfect dessert for chocolate lovers, easy to make, and even easier to share. With its moist texture and deep chocolate taste, it’s sure to impress!
Prep Time: 15 minutes
Cook Time: 25-30 minutes
Servings: About 12 slices
Ingredients:
For the cake:
– 1 3/4 cups all-purpose flour
– 1 1/2 cups granulated sugar
– 3/4 cup unsweetened cocoa powder
– 1 1/2 teaspoons baking soda
– 1 teaspoon baking powder
– 1 teaspoon salt
– 2 large eggs
– 1 cup buttermilk
– 1/2 cup vegetable oil
– 2 teaspoons vanilla extract
– 1 cup boiling water
For the frosting:
– 1/2 cup unsalted butter, softened
– 2/3 cup unsweetened cocoa powder
– 3 cups powdered sugar
– 1/3 cup milk
– 1 teaspoon vanilla extract
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 13×9 inch baking pan.
2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
3. Add the eggs, buttermilk, vegetable oil, and vanilla extract; mix until smooth.
4. Carefully stir in the boiling water until well combined (the batter will be thin).
5. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick comes out clean.
6. While the cake is baking, prepare the frosting. In a bowl, beat the softened butter until creamy.
7. Gradually add the cocoa powder, powdered sugar, and milk, mixing until smooth and fluffy.
8. Once the cake has cooled, spread the frosting evenly over the top.
Slice and serve this indulgent cake at your next gathering! Perfect for any chocolate celebration! 🍫✨🎂