Get ready for a crowd-pleasing treat with this classic Texas Sheet Cake! Rich, chocolatey, and topped with a deliciously sweet frosting, it’s the perfect dessert for parties or family gatherings. Let’s whip up a slice of happiness!
Prep Time: 20 minutes
Cook Time: 20 minutes
Servings: About 24 servings
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 2 cups granulated sugar
– 1/2 teaspoon salt
– 1 teaspoon baking soda
– 1 cup unsalted butter
– 1 cup water
– 1/2 cup unsweetened cocoa powder
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup buttermilk
For the frosting:
– 1/2 cup unsalted butter
– 1/4 cup milk
– 1/4 cup unsweetened cocoa powder
– 3 1/2 cups powdered sugar
– 1 teaspoon vanilla extract
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 18×13 inch baking sheet.
2. In a large bowl, mix together the flour, sugar, salt, and baking soda.
3. In a saucepan, melt the butter and water together. Stir in the cocoa powder until combined.
4. Pour the chocolate mixture into the flour mixture and mix until smooth.
5. Add the eggs, vanilla extract, and buttermilk; mix until fully incorporated.
6. Pour the batter into the prepared baking sheet and bake for 20 minutes, or until a toothpick comes out clean.
7. While the cake is baking, prepare the frosting. In a saucepan, melt the butter and milk, then stir in the cocoa powder.
8. Remove from heat and whisk in the powdered sugar and vanilla extract until smooth.
9. Once the cake is done, remove it from the oven and let it cool slightly before pouring the warm frosting over the top.
Slice and enjoy this delicious chocolate delight! Perfect for sharing and satisfying your sweet tooth! 🍰✨🎉